MILKLAB is an Australian colLABoration between foodies, baristas and farmers to develop a range of barista milks that complement the intensity of espresso-based coffee and texture and stretch just like dairy milk.

Designed and validated by the industry, for the industry, with some of the world’s best coffee professionals including baristas, Q graders, coffee roasters, coffee quality technicians and café owners.

Australia’s #1 foodservice exclusive alternative milk-for-coffee brand, the MILKLAB range includes Almond, Oat, Soy, Coconut, Macadamia, Lactose-Free and Dairy.

Baristas and consumers love MILKLAB because it:

  • Compliments the flavour of espresso coffee
  • Offers a rich and creamy mouthfeel
  • Textures and stretches like regular dairy milk, to produce the perfect pour
  • Is versatile for both hot and cold beverages
  • Is proudly Australian made and owned

MILKLAB is trusted by coffee professionals across Australia and around the world.

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